Mary K. Wagner Ph.D.

Wagner held multiple executive and leadership positions, including SVP of global product innovation at Starbucks Coffee, chief science officer/general manager for Mars Botanical, chief technology and quality officer for E&J Gallo Winery, chief technology and quality officer at Taco Bell. She currently serves on the boards of Griffith Foods, Premium Brands Holdings, and Jones Dairy.

  • March 2022

Added to: BlueNalu - San Diego, CA

BlueNalu is an innovative food company developing a variety of seafood products directly from fish cells.